Cookaholics Bulletin Board http://www.cookaholics.org/ |
|
Recent Interview with Sandra Lee http://www.cookaholics.org/viewtopic.php?f=10&t=2099 |
Page 1 of 2 |
Author: | mintyfreshh [ Wed Mar 07, 2012 1:42 pm ] |
Post subject: | Recent Interview with Sandra Lee |
Sandra Lee was interviewed by thecelebritycafe.com. She discusses her shows and magazine as well as some recipes. Check it out here: http://thecelebritycafe.com/feature/201 ... sandra-lee What do you think? |
Author: | Amy [ Wed Mar 07, 2012 1:54 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
Hi MintyFreshh, I'm afraid you won't find many on this board who believe in Sandra's philosophy of using store-bought ingredients as the major basis of a dish. Most people here are of the make-it-from-scratch school. That's kind of what defines a "cookaholic," at least on this board. Amy |
Author: | jim262 [ Wed Mar 07, 2012 1:56 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
I think its a bit of Puff piece. I know Sandra Lee has many fans, but not many of them reside here. I suspect that she will be marinated, skewered, and grilled before the sun go down, and I can almost guarantee at least one lurid comment about her pears. |
Author: | gardnercook [ Wed Mar 07, 2012 2:20 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
This should be good ![]() ![]() Ilene |
Author: | jeanf [ Wed Mar 07, 2012 2:46 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
Quote: Sometimes my inspirations come from a beautiful cocktail when I’m traveling. Sometimes they come from an outfit. I’ll match an outfit to a window treatment and I’ll look at the color theme and if it’s green, it’ll maybe be a margarita with limeade in it. If it’s yellow, maybe it’s a margarita that has lemonade in it. So I just kind of change it up for what my theme is and everyone seems to like it, and it works for them…works for me. It’s delicious and it’s beautiful. I have no words. Oddly enough though, the 2 recipes she has on the link are not typical of what I think about when I think Sandra. They are relatively all from scratch, save the puff pastry and the jarred roasted red peppers and they sound fairly edible. Weird. |
Author: | wino [ Wed Mar 07, 2012 3:05 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
If you scroll to near the bottom of 'comments' you can also see that the site has its problems with spammers. ![]() ![]() ![]() |
Author: | jeanf [ Wed Mar 07, 2012 3:15 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
jim262 wrote: I think its a bit of Puff piece. I know Sandra Lee has many fans, but not many of them reside here. I suspect that she will be marinated, skewered, and grilled before the sun go down, and I can almost guarantee at least one lurid comment about her pears. Jim, it wasn't till the second pass that I'd realized what you'd done here. Well done. |
Author: | SilverSage [ Wed Mar 07, 2012 3:17 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
I'm guessing that Mintyfreshh is either paid by the celebrity cafe blog or by Sandra Lee to post links and get hits. I doubt s/he'll be back. We're responding to a ghost. But it does give us all an excuse to take jabs at SL! We really haven't had anything to be snarky about lately. |
Author: | Amy [ Wed Mar 07, 2012 3:55 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
SilverSage wrote: I'm guessing that Mintyfreshh is either paid by the celebrity cafe blog or by Sandra Lee to post links and get hits. I doubt s/he'll be back. We're responding to a ghost. But it does give us all an excuse to take jabs at SL! We really haven't had anything to be snarky about lately. I checked against StopForumSpam on everything (user name, email and IP address), and no hits. Yes, it could be a spammer, but there is nothing to support they are spamming (other than an interest in Sandra Lee ![]() Amy |
Author: | fitzie [ Wed Mar 07, 2012 4:06 pm ] |
Post subject: | Re: Recent Interview with Sandra Lee |
I had that pear thing at a snazzy dinner a while back. It was made with Boursin cheese and was delicious. Nice break for those of us who don't care much for chocolate. fitzie |
Page 1 of 2 | All times are UTC - 7 hours [ DST ] |
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |