I found out about this light comedy recently when I saw it in a list of must-watch food films (which somehow didn't include
Mostly Martha, no idea how they could have missed that one). So I watched it on Netflix when I had stayed up late to get ahead on some client work. (I was still at my desk, after all.)
Thought it was quite humorous. The scene where they're masquerading as a Japanese couple in a competing restaurant is hilarious. And I learned a thing or two about molecular gastronomy, which I knew very little about and now have no desire to learn more.
Emilie
http://www.amazon.com/Chef-Jean-Reno/dp ... e+chef+dvd