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TheFuzzy
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Post subject: Peeling cipollini?  Posted: Fri Apr 22, 2011 6:52 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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All,
I've got a bag of cipollini onions to peel. Any tricks to getting their paper skins off rapidly? Without bruising them?
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The Fuzzy Chef
Serious Chef iz Serious!
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auntcy1
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Post subject: Re: Peeling cipollini? Posted: Fri Apr 22, 2011 7:40 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Blanch them. I just finished my batch of 4 lbs.
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TheFuzzy
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Post subject: Re: Peeling cipollini? Posted: Fri Apr 22, 2011 7:41 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Nancy,
How does that get the peel off? It just comes right off?
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The Fuzzy Chef
Serious Chef iz Serious!
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Amy
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Post subject: Re: Peeling cipollini? Posted: Fri Apr 22, 2011 7:49 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I'm not Nancy, but I'll answer. Yes, it does. It helps to make an X at the tip prior to blanching.
Amy
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TheFuzzy
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Post subject: Re: Peeling cipollini? Posted: Fri Apr 22, 2011 7:57 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Cool, great, thanks!
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The Fuzzy Chef
Serious Chef iz Serious!
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