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talanhart
 Post subject: Kettle Corn with Brown Sugar
PostPosted: Mon Oct 10, 2011 10:17 am 
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Is this possible? I have some really good popcorn that I bought from the Boy Scouts and I wanted to try this last night, but I didn't, because I didn't want to ruin a good batch of popcorn.
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wino
 Post subject: Re: Kettle Corn with Brown Sugar
PostPosted: Mon Oct 10, 2011 10:43 am 
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Location: Regina, Saskatchewan, Canada
Was there suppose to be a link included? Otherwise, I don't understand your query... :?
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SilverSage
 Post subject: Re: Kettle Corn with Brown Sugar
PostPosted: Mon Oct 10, 2011 10:46 am 
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Location: Florida Gulf Coast
We make kettle corn frequently, but I use white sugar. Are you asking for a recipe, or are you you asking if brown sugar will work?

I combine 1/4 cup oil, 1/3 cup sugar, 1/3 cup kernals in the empty pan. Shake & stir over heat until it's all popped. Add salt after popping.

I have one of these, but any pan will do.
http://www.popcornpopper.com/stovetop-poppers.html?gclid=CM6zqqbJ3qsCFcPt7QodRGatSg

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phoenix
 Post subject: Re: Kettle Corn with Brown Sugar
PostPosted: Mon Oct 10, 2011 7:58 pm 
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Location: Northern California
I'm thinking that the molasses in the brown sugar might cause it to burn more easily...
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talanhart
 Post subject: Re: Kettle Corn with Brown Sugar
PostPosted: Tue Oct 11, 2011 6:21 am 
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phoenix wrote:
I'm thinking that the molasses in the brown sugar might cause it to burn more easily...


Thanks. That's what I was wondering about. I'm glad I didn't try it and make a mess with one of my pans.
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