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ivy
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Post subject: Use for 3-4 cups of cooked beef shank meat?  Posted: Fri Jan 18, 2013 4:51 pm |
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Joined: Sat Mar 19, 2011 10:09 am
Posts: 355
Location: Newton, MA
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I used beef shanks to make the broth for beef barley mushroom soup, and I ended up with more cooked beef than I need for the soup. Ideas for best uses? TIA.
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JesBelle
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Post subject: Re: Use for 3-4 cups of cooked beef shank meat? Posted: Fri Jan 18, 2013 7:13 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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My mom used to use it to make a sandwich spread with mayo and pickles in it. She'd just grind up the meat and pickles, then moisten with the mayo. Kind of like making ham spread, actually.
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cmd2012
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Post subject: Re: Use for 3-4 cups of cooked beef shank meat? Posted: Fri Jan 18, 2013 8:57 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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I mix it in pasta sauce for a quick ragu. Also makes good broiled cheesy open faced sandwiches.
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Carey
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jeanf
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Post subject: Re: Use for 3-4 cups of cooked beef shank meat? Posted: Fri Jan 18, 2013 8:57 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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My mom tosses it with onions, oil and vinegar and lots of s&p to make a meat salad.
If it's just a little you could use it in quesidillas. That's what I do with small portions of leftover meat, cube/shred and throw in between pitas with cheese, etc. and grill.
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fitzie
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Post subject: Re: Use for 3-4 cups of cooked beef shank meat? Posted: Sat Jan 19, 2013 9:43 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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My mother made that, too. I haven't had it in ages. I'll have to remember it next time we have a roast.
fitzie
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Lindsay
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Post subject: Re: Use for 3-4 cups of cooked beef shank meat? Posted: Sat Jan 19, 2013 11:40 am |
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
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I'd toss it with some good BBQ sauce and make a hot sandwich.
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Lindsay
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ivy
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Post subject: Re: Use for 3-4 cups of cooked beef shank meat? Posted: Sat Jan 19, 2013 2:38 pm |
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Joined: Sat Mar 19, 2011 10:09 am
Posts: 355
Location: Newton, MA
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yum, sounds good, especially the bbq -- easy! thanks all.
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