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wino
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Post subject: Re: Braised turkey breast  Posted: Wed Mar 13, 2013 5:46 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Brining might be advised but you would have to adjust the addition of salt.
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marygott
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Post subject: Re: Braised turkey breast Posted: Wed Mar 13, 2013 5:49 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Great idea, Becky! And, Wino, I have thought about brining this, but that would involve actually planning ahead.
Mary
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