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marygott
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Post subject: Infusing Vodka  Posted: Mon Nov 30, 2009 3:53 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I tried this last week for my cooking club using vodka and pineapple. We all went nuts. I found a couple more recipes (cranberry spice and a lemon/rosemary/basil one).
Anyone have any smart tips for this? I think I found my Christmas gifts...
Mary
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gardnercook
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Post subject: Re: Infusing Vodka Posted: Mon Nov 30, 2009 6:16 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Try a vanilla bean....really good
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Ilene
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MiGirl
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Post subject: Re: Infusing Vodka Posted: Tue Dec 01, 2009 9:38 pm |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Pineapple sounds great. Can you tell us the technique?
Laurie
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Kiss the cook....Oh wait, that's me!
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marygott
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Post subject: Re: Infusing Vodka Posted: Wed Dec 02, 2009 5:41 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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It was dead simple: cut up 2 pineapples into cubes and dump a bottle of vodka over them (in a large jar) and then let sit for 3 days or so. The pineapple I used were not very sweet and after 3 days I tasted it and it had a pineapple flavor but was rather rough. The recipe suggested adding another (sweeter) pineapple but I just put in a couple Tb. (if that) of sugar. It was better but still had that edge. 2 days later I tasted it and it was nirvana with a kick. Very smooth, sweet but not overly so. I strained it back into the original bottle (which I then put in the freezer) and used the (very strong) reserved pineapple cubes as a garnish.
I am going today to get a big couple big jars as I used a Tupperware the first time but don't really like the idea of that. I will give you an update.
Mary
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MiGirl
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Post subject: Re: Infusing Vodka Posted: Thu Dec 03, 2009 8:06 am |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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Thanks sounds wonderful.
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Kiss the cook....Oh wait, that's me!
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