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Darcie
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Post subject: Re: Underrated ingredients  Posted: Wed Mar 02, 2011 8:55 am |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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TheFuzzy wrote: Becky,
Where are you getting virgin's blood? Penzey's no longer carries it. Apparently it had too much sodium...
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BeckyH
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Post subject: Re: Underrated ingredients Posted: Wed Mar 02, 2011 4:22 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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Lucky for me, I can get some from my niece at any time. My nephew might qualify as well, but he's 17 and I hate to ask.
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SilverSage
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Post subject: Re: Underrated ingredients Posted: Tue Feb 11, 2014 8:50 pm |
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
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Amy wrote: Paul Kierstead wrote: I have been trying to buy a small quantity of Transglutaminase and have been totally unable to find it other then requesting a sampler, which I hate to do because basically I have to mislead the company and that runs against grain (in this game, anyway). And, seriously, a pound of the stuff is waaaay too much for me. You got a source? Or a buying group? No, I've only seen it in large quantities. I could get it from the restaurant, but I'd prefer not to. (We use it quite a bit.) If you want, we could go together on a bag, or if anybody else on the board is interested, we could split it up more. One thing I want to warn you about Paul...this stuff hates humidity. We lost almost a full bag to it. We know now to break it up into small quantities and vacuum seal it. Amy I thought I remembered this discussion.  I don't know if you still want to buy this in small quantities, but I just spotted it on Amazon. 50gm for $12.99. It's being sold by Modernist Pantry. http://www.amazon.com/gp/product/B00EIG ... 7IM6GCE7TJ
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In our house, dog hair is a condiment.
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Amy
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Post subject: Re: Underrated ingredients Posted: Wed Feb 12, 2014 7:57 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Thanks SS. That's pretty pricey for the quantity, and while they say it's 50g, the bag pictured says 25g. Useful to know though, because it's hard to keep large quantities of this over time.
Amy
P.S. Did you read the one review? Priceless...
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wino
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Post subject: Re: Underrated ingredients Posted: Wed Feb 12, 2014 10:21 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Just when I think it's safe to go back outside.....
Thanks for the clue, Amy!
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Cubangirl
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Post subject: Re: Underrated ingredients Posted: Wed Feb 12, 2014 10:40 am |
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1191
Location: Chico, CA
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That review was hilarious. I went to the storefront, and was amazed at the stuff. Obviously I have no idea what half the stuff does, but I want some of it. Reminded me of how much I loved Chemistry. Time to start researching and dreaming.
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Alina
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Paul Kierstead
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Post subject: Re: Underrated ingredients Posted: Wed Feb 12, 2014 11:05 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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I've bought from modernist pantry (direct) a couple of times and have been very happy with them.
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Amy
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Post subject: Re: Underrated ingredients Posted: Wed Feb 12, 2014 3:48 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Cubangirl wrote: That review was hilarious. I went to the storefront, and was amazed at the stuff. Obviously I have no idea what half the stuff does, but I want some of it. Reminded me of how much I loved Chemistry. Time to start researching and dreaming. Alina, One thing I'd really recommend to begin with is Modernist Mac n' Cheese. It's really good, and allows you to use any kind of cheese you like. I got my SIL hooked on this. My nephews are gaga over it. Let me know if you need the recipe. Amy
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