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easy bake
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Post subject: I was gifted 4.5 lbs of cleaned pheasant breast - now what?  Posted: Sun Dec 19, 2010 3:24 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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Frozen, very clean, no or little bone, skin, fat. It is from a large sporting/game farm over in Montana.
Can anyone point me in some good directions for cooking ideas? I think I would like to have a dinner party for six, to include my nice neighbor who just brought it over.
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MiGirl
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Post subject: Re: I was gifted 4.5 lbs of cleaned pheasant breast - now wh Posted: Sun Dec 19, 2010 3:50 pm |
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
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My Dad and brothers are Pheasant hunters and my Mom would always make a stroganoff. I haven't had it in years, but remember how rich and lush the sauce was. She served it with buttered noodles. Wish I had the recipe for you, but I'm guessing you could find one if you like the idea.
Laurie
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Kiss the cook....Oh wait, that's me!
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ntsc
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Post subject: Re: I was gifted 4.5 lbs of cleaned pheasant breast - now wh Posted: Sun Dec 19, 2010 5:40 pm |
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Joined: Thu Dec 18, 2008 4:47 pm
Posts: 104
Location: New York outside NYC
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Jasper White, Joy of Cooking, The New York Times Cookbook, Anthony Bourdain - Les Halles, Chez Jacques - Jaques Pepin, The Silver Palate and The Silver Spoon
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I also post elsewhere as Charcuteire (with misspelling) and have a blog under that name.
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BeckyH
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Post subject: Re: I was gifted 4.5 lbs of cleaned pheasant breast - now wh Posted: Sun Dec 19, 2010 11:09 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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Braised in calvados, served with caramelized apples and onions.
With no fat, a sausage where you could use other fat would be nice-perhaps some dried blueberries and juniper in there too.
Poached and served with a red wine reduction.
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easy bake
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Post subject: Re: I was gifted 4.5 lbs of cleaned pheasant breast - now wh Posted: Mon Dec 20, 2010 1:07 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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Thanks for the ideas. I just looked up pheasant in JOC. Becky those ideas of yours are similar to Pheasant Smitane in that book.
Most of the recipes call for meat on the bone.
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Da Bull Man
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Post subject: Re: I was gifted 4.5 lbs of cleaned pheasant breast - now wh Posted: Mon Dec 20, 2010 10:05 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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You can never go wrong wrapping them in bacon! 
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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easy bake
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Post subject: Re: I was gifted 4.5 lbs of cleaned pheasant breast - now wh Posted: Tue Dec 21, 2010 12:56 am |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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That was part of my plan, they have a word for it in JOC.
I'll surely report in on how it turns out, I have until early Jan to figure it out.
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Kathy Henry
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Post subject: Re: I was gifted 4.5 lbs of cleaned pheasant breast - now wh Posted: Tue Dec 21, 2010 7:29 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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EB Pete & I are free for dinner in Jan. Can we bring Wendall?
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