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| pork shoulder roasting question http://www.cookaholics.org/viewtopic.php?f=12&t=1175 |
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| Author: | easy bake [ Sat Feb 19, 2011 9:16 am ] |
| Post subject: | Re: pork shoulder roasting question |
Reporting in: The roast took just over four hours, and according to my thermometer it was not quite 190 when I removed it from the oven, more like 186. It rested about 15 minutes. I would say the meat was delicious and had reached the point of tenderness I was looking for although it did not fall apart. I did notice after it sat on the cutting board another 45 min or so it did seem to chunk up more readily. The taste was A+. The sauce which really had no resemblance to a peach sauce was really really good. It ended up waaay more watery than I pictured it, so I added in a handful each of dried cherries and dried pears to thicken it up, and eventually I did use a tsp of cornstarch. It was like a glistening chutney with apple, pear, cherry. I am going to jot down what I did so that I can replicate it. I am surprised that it did not cook quicker. I think my oven temp regulator might be to partially to blame. I should have gone with the Hotpoint. Dinner was pretty late, although we kept ourselves occupied with a bottle of Zen of Zin. |
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| Author: | Amy [ Sat Feb 19, 2011 9:20 am ] |
| Post subject: | Re: pork shoulder roasting question |
Wow, that was a long time... Glad it turned out so well. Amy |
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| Author: | crystal [ Sat Feb 19, 2011 11:51 am ] |
| Post subject: | Re: pork shoulder roasting question |
Good deal. |
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