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Travel Improvisations
http://www.cookaholics.org/viewtopic.php?f=12&t=2452		 Page 2 of 2
Author:  crystal [ Mon Aug 20, 2012 10:31 am ]
Post subject:  Re: Travel Improvisations
Chef's knife, garlic press, and microplane. I've taken small amounts of liquid ingredients in spice jars.
Author:  Da Bull Man [ Mon Aug 20, 2012 12:29 pm ]
Post subject:  Re: Travel Improvisations
crystal wrote:
I've taken small amounts of liquid ingredients in spice jars.


You mean Mason jars don't ya? ;)
Author:  wino [ Mon Aug 20, 2012 2:31 pm ]
Post subject:  Re: Travel Improvisations
Only if I'm servin' Masons , ya silly! :roll: ;)
Author:  phoenix [ Mon Aug 20, 2012 8:57 pm ]
Post subject:  Re: Travel Improvisations
My son loves Amy's mac and cheese. When he was at college, we flew to visit him (CA to WA) with carry on only. I managed to bring a bag of mixed cheeses shredded or otherwise pre-grated and 2 TBS of white wine reduction. I still get comments from the peanut gallery for that. It was a damn good mac and cheese, though. Thanks Amy :mrgreen:
Author:  crystal [ Thu Aug 23, 2012 12:48 pm ]
Post subject:  Re: Travel Improvisations
Good one! :mrgreen:

Okay, I haven't used this one, but I will. Neat trick of the day. How to separate eggs.
http://m.youtube.com/?rdm=4pdv8ch14&reload=3#/watch?desktop_uri=%2Fwatch%3Fv%3DUz2Vnp5ZW4c&v=Uz2Vnp5ZW4c&gl=US
Author:  phoenix [ Thu Aug 23, 2012 6:50 pm ]
Post subject:  Re: Travel Improvisations
Whoa cool. I'd be afraid of pressing too hard and squishing the yolk.
Nancy
Author:  TheFuzzy [ Thu Aug 23, 2012 10:34 pm ]
Post subject:  Re: Travel Improvisations
Lemme fix that link:

http://www.youtube.com/watch?gl=US&hl=e ... nomobile=1
Author:  fitzie [ Fri Aug 24, 2012 4:08 am ]
Post subject:  Re: Travel Improvisations
can't wait to try this. The boys will love it.
fitzie
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