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Help! I over-salted my chicken pot pie filling.
http://www.cookaholics.org/viewtopic.php?f=12&t=2752		 Page 2 of 2
Author:  Emilie [ Wed Dec 12, 2012 8:41 am ]
Post subject:  Re: Help! I over-salted my chicken pot pie filling.
Oohhhh- the mini loaf pans are a great idea. I was looking at my ramekins after I read Amy's post (glad to know they work better frozen with just a top crust) and thinking what I great idea that is, except my son could eat at least 3 of them at one time! (And they'd be bigger than 8 ounces.) Plus, that gives me an excuse to buy some more mini loaf pans :D But actually DH already put in his order for the stuffing-topped version so at the rate we're going I think I might not have nearly as much filling left as I thought. Thanks again for all the suggestions!

Emilie
Author:  talanhart [ Wed Dec 12, 2012 9:00 am ]
Post subject:  Re: Help! I over-salted my chicken pot pie filling.
Emilie wrote:
Oohhhh- the mini loaf pans are a great idea. I was looking at my ramekins after I read Amy's post (glad to know they work better frozen with just a top crust) and thinking what I great idea that is, except my son could eat at least 3 of them at one time! (And they'd be bigger than 8 ounces.) Plus, that gives me an excuse to buy some more mini loaf pans :D But actually DH already put in his order for the stuffing-topped version so at the rate we're going I think I might not have nearly as much filling left as I thought. Thanks again for all the suggestions!

Emilie



A stuffing topped pot pie sounds interesting.
Author:  cmd2012 [ Wed Dec 12, 2012 9:58 am ]
Post subject:  Re: Help! I over-salted my chicken pot pie filling.
If you bake individually sized stuffing topped ones at 400 F the top gets crispy while the bottom stays soft from the filling. It's really tasty. Large ones I bake at 350 just so the top doesn't burn while I'm getting the filling hot.
Author:  BeckyH [ Wed Dec 12, 2012 7:37 pm ]
Post subject:  Re: Help! I over-salted my chicken pot pie filling.
I have used foil pans for this, since they don't get so fragile when frozen. Also, I culd stick one in the oven at work and it would be ready when I took my break.
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