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jim262
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Post subject: Re: Use it…or toss it?  Posted: Sun Jun 21, 2015 12:06 pm |
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
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Since food spoilage bacteria are seldom pathogenic and food pathogens can almost never be identified by an odor or aroma, the smell test is not a good predictor of food safety. I draw the line at three days before I discard or freeze chicken. That is probably two to three days more conservative than I need to be.
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Jim
Weights of Baking Ingredients
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