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gardnercook
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Post subject: Re: Pesto  Posted: Sat Aug 03, 2013 8:44 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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I use Marcella's recipe also and freeze in ice cube trays and then pop out and put on a Baggie and keep in the freezer. I don't add the cheeses until after I thaw out and heat because the first time I did it with the cheese and when I heated it for pasta it it seized.
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Ilene
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