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marygott
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Post subject: Re: Overrated ingredients  Posted: Fri Sep 05, 2014 2:02 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Use it sparingly on popcorn, Mac and cheese, eggs, beef carpaccio, buttered pasta, steak, pizza, risotto, Brie. I do very much like truffles.
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BeckyH
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Post subject: Re: Overrated ingredients Posted: Fri Sep 05, 2014 7:05 am |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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A few drops in mashed potatoes is nice. Also in a vinaigrette. Brush some on a steak as it rests. I've had it on popcorn-that was great.
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Kathy's Pete
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Post subject: Re: Overrated ingredients Posted: Fri Sep 05, 2014 5:31 pm |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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It's surprising how many "truffle XYZ" products include truffle oil as a supplement to truffles (assuming they have truffles). I was browsing the D'Artagnan section at the store today and even their products such as truffle mousse have it (they did clarify that it was some type of oil (sunflower?) plus fragrance).
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