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Baked Grits http://www.cookaholics.org/viewtopic.php?f=12&t=1253 |
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Author: | JesBelle [ Mon Mar 07, 2011 4:43 pm ] |
Post subject: | Baked Grits |
Can I cook up grits the night before, put them in the fridge, then add the cheese and eggs in the morning and bake? I'm gonna do it anyway, unless someone tells me that they tried it and it was an unmitigated disaster. |
Author: | Amy [ Mon Mar 07, 2011 5:16 pm ] |
Post subject: | Re: Baked Grits |
Whistling, and waiting for Crystal to respond... Amy |
Author: | easy bake [ Mon Mar 07, 2011 5:18 pm ] |
Post subject: | Re: Baked Grits |
I am not Crystal. If I am keeping moister oatmeal overnight, I sometimes put plastic wrap on the surface so it does not get a sort of gluey skin formed. It seems like this might work for grits too. |
Author: | crystal [ Mon Mar 07, 2011 5:30 pm ] |
Post subject: | Re: Baked Grits |
Amy wrote: Whistling, and waiting for Crystal to respond... Amy Amy, Lol, sorry, I don't cook grits. Jes, I'll check make ahead and see what it says. Still giggling. Edit. Nada. I don't see why you can't cook, cool, press plastic on to surface, rewarm and bake. However, see above. No grits, no polenta..... |
Author: | Amy [ Mon Mar 07, 2011 5:34 pm ] |
Post subject: | Re: Baked Grits |
crystal wrote: Lol, sorry, I don't cook grits. I am shocked ![]() ![]() ![]() ![]() What kind of southern woman are you?! Cough...choke... ![]() Amy |
Author: | Da Bull Man [ Mon Mar 07, 2011 5:35 pm ] |
Post subject: | Re: Baked Grits |
Mom used to make grits, put them in a loaf pan, refrigerate, then slice like bread and cook till brown in butter...mmmm. ![]() |
Author: | crystal [ Mon Mar 07, 2011 5:40 pm ] |
Post subject: | Re: Baked Grits |
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Author: | Da Bull Man [ Mon Mar 07, 2011 5:44 pm ] |
Post subject: | Re: Baked Grits |
crystal wrote: I live with a bunch of picky freaky peoples. No pintos. Throat clearing.... ![]() |
Author: | Amy [ Mon Mar 07, 2011 5:45 pm ] |
Post subject: | Re: Baked Grits |
crystal wrote: I live with a bunch of picky freaky peoples. No pintos, mustard greens, kraut, pickled corn, latkes....sigh. Um, latkes are from my neck of the woods... Amy |
Author: | crystal [ Mon Mar 07, 2011 5:50 pm ] |
Post subject: | Re: Baked Grits |
Just lamenting my deprivations in general...sigh. |
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