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| Question on done temp for a rolled pork shoulder http://www.cookaholics.org/viewtopic.php?f=12&t=1327 |
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| Author: | easy bake [ Sat Mar 26, 2011 5:18 pm ] |
| Post subject: | Question on done temp for a rolled pork shoulder |
I am cooking a rolled seasoned pork shoulder, just over 4 lbs. What is the final temp I am looking for? The answers on various internet searches vary widely from 180 to 225. Help. I want to be able to pull it apart easily. Thanks, Lynn |
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| Author: | Lindsay [ Sat Mar 26, 2011 5:24 pm ] |
| Post subject: | Re: Question on done temp for a rolled pork shoulder |
I shoot for 190 - 195. |
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| Author: | easy bake [ Sat Mar 26, 2011 6:03 pm ] |
| Post subject: | Re: Question on done temp for a rolled pork shoulder |
Thanks Lindsay! I'll go with that. |
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