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| Peeling cipollini? http://www.cookaholics.org/viewtopic.php?f=12&t=1419 |
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| Author: | TheFuzzy [ Fri Apr 22, 2011 6:52 pm ] |
| Post subject: | Peeling cipollini? |
All, I've got a bag of cipollini onions to peel. Any tricks to getting their paper skins off rapidly? Without bruising them? |
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| Author: | auntcy1 [ Fri Apr 22, 2011 7:40 pm ] |
| Post subject: | Re: Peeling cipollini? |
Blanch them. I just finished my batch of 4 lbs. |
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| Author: | TheFuzzy [ Fri Apr 22, 2011 7:41 pm ] |
| Post subject: | Re: Peeling cipollini? |
Nancy, How does that get the peel off? It just comes right off? |
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| Author: | Amy [ Fri Apr 22, 2011 7:49 pm ] |
| Post subject: | Re: Peeling cipollini? |
I'm not Nancy, but I'll answer. Yes, it does. It helps to make an X at the tip prior to blanching. Amy |
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| Author: | TheFuzzy [ Fri Apr 22, 2011 7:57 pm ] |
| Post subject: | Re: Peeling cipollini? |
Cool, great, thanks! |
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