You are asking us??????? 
I would think in the frig.Good to see you.
Kathy
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| Miso http://www.cookaholics.org/viewtopic.php?f=12&t=148 |
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| Author: | Amy [ Fri Feb 13, 2009 7:24 pm ] |
| Post subject: | Miso |
I just got 1kg of white Miso. (You can't buy Miso in the stores here, so mail order is the only option.) It's a LOT of Miso. How best to store it? Amy |
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| Author: | Kathy Henry [ Sat Feb 14, 2009 9:01 am ] |
| Post subject: | Re: Miso |
| You are asking us??????? I would think in the frig. Good to see you. Kathy |
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| Author: | JesBelle [ Sat Feb 14, 2009 9:33 am ] |
| Post subject: | Re: Miso |
I used to keep miso around for stock, and it really seemed to last a looooooong time in the fridge. You might want to put to plastic wrap directly on the surface as I seem to recall having to scrape away dried up crust once in a while. |
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| Author: | TheFuzzy [ Sat Feb 14, 2009 11:41 am ] |
| Post subject: | Re: Miso |
Amy, JesBelle is right. Just press some plastic wrap onto the surface, put the lid on, and put the container in the fridge. The miso will last for about a year. |
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| Author: | easy bake [ Sat Feb 14, 2009 7:49 pm ] |
| Post subject: | Re: Miso |
I've kept miso for embarassingly long times. I mean more than one year. |
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