marygott wrote:
I would put the Brie in the shells, bake and serve with a chutney of apple, onion, green pepper and a bit of orange marmalade. I would also try to sneak a bit of curry spices into the chutney. are you on a reality show?
Mary
I would have mixed the balsamic and the strawberry jam, let it sit for a little while, and served that with the Brie in the shells