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If you had one pound of Kobe beef...??
http://www.cookaholics.org/viewtopic.php?f=12&t=1968		 Page 1 of 1
Author:  MiGirl [ Tue Jan 24, 2012 11:25 am ]
Post subject:  If you had one pound of Kobe beef...??
I have one pound of ground Kobe beef, what should I do with it? My first inclination is burgers, any other idea's :?: :?:
Author:  Tim [ Tue Jan 24, 2012 12:17 pm ]
Post subject:  Re: If you had one pound of Kobe beef...??
HI,

I think the cooking method should relate to the cut and the standard marbling scale.

A Grade 12 steak is best sliced thin and cooked like foie gras:

Image

A Grade 4 steak may be cooked like any other steak:

Image

Tim
Author:  MiGirl [ Tue Jan 24, 2012 2:02 pm ]
Post subject:  Re: If you had one pound of Kobe beef...??
Well it's ground so I'm not sure. There is about a 20% marbleing I would guess.
Author:  Amy [ Tue Jan 24, 2012 5:17 pm ]
Post subject:  Re: If you had one pound of Kobe beef...??
Kobe sliders with brioche buns, served with an herb butter and sauteed mushrooms. I've done these before when I had ground kobe, and they were very good. A full-sized burger can be a bit overwhelming with that much fat.

Amy
Author:  wino [ Tue Jan 24, 2012 7:52 pm ]
Post subject:  Re: If you had one pound of Kobe beef...??
i'D SHOOT THE SOB THAT GROUND IT! :o :shock:
Author:  TheFuzzy [ Tue Jan 24, 2012 8:04 pm ]
Post subject:  Re: If you had one pound of Kobe beef...??
... I'd sell it.

;-)
Author:  MiGirl [ Wed Jan 25, 2012 7:33 am ]
Post subject:  Re: If you had one pound of Kobe beef...??
LOL, thanks guys. I'll do the sliders, I agree to much might be to much.
Author:  Amy [ Wed Jan 25, 2012 8:47 am ]
Post subject:  Re: If you had one pound of Kobe beef...??
Laurie,

I meant herbed cheese (thinned almost to being a sauce). Really good.

Amy
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