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Janet Claire
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Post subject: caramelizing sugar  Posted: Sat May 18, 2013 4:18 pm |
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Joined: Sat Jan 14, 2012 4:38 pm
Posts: 22
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I plan to make pecan pralines . One recipe specifies caramelizing some sugar which is then added to the boiling sugar syrup. A similar recipe just includes adding brown sugar to the ingredients from the start Does the extra step of caramelizing sugar add a noticeable flavor improvement? Thanks for your opinions..in advance..
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pepperhead212
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Post subject: Re: caramelizing sugar Posted: Sat May 18, 2013 8:58 pm |
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
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IMO, the caramelizing definitely improves the flavor. The brown sugar is simply adding molasses - good, but not the same.
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Dave
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Janet Claire
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Post subject: Re: caramelizing sugar Posted: Sat May 18, 2013 9:33 pm |
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Joined: Sat Jan 14, 2012 4:38 pm
Posts: 22
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Thanks for your reply...have never caramelized before...don't mind an extra step if flavor is improved.
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