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| Microwave cooking http://www.cookaholics.org/viewtopic.php?f=12&t=3313 |
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| Author: | Linda [ Fri Sep 13, 2013 2:27 pm ] |
| Post subject: | Microwave cooking |
I often make m/w scrambled eggs. Today I decided to add some diced red onions to the dish. When I put the onions into my buttered m/w skillet and microwaved them they sparked and flared up! What's up with that? Are there other foods that react that way? |
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| Author: | JesBelle [ Fri Sep 13, 2013 3:48 pm ] |
| Post subject: | Re: Microwave cooking |
Too much power, not enough food. Put a glass of water in there to absorb the extra energy or lower the level you are cooking at. The glass of water will work better if your microwave is not the inverter type. |
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| Author: | Kathy's Pete [ Sat Sep 14, 2013 7:52 pm ] |
| Post subject: | Re: Microwave cooking |
If you want to see sparks cut a grape almost in half so there's just a little bit of grape skin between the two halves. Lay it in the microwave with the cut side up. |
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| Author: | fitzie [ Sun Sep 15, 2013 4:10 am ] |
| Post subject: | Re: Microwave cooking |
I hope my grandkids never see this, Pete. fitzie |
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| Author: | SilverSage [ Sun Sep 15, 2013 4:48 am ] |
| Post subject: | Re: Microwave cooking |
Kathy's Pete wrote: If you want to see sparks cut a grape almost in half so there's just a little bit of grape skin between the two halves. Lay it in the microwave with the cut side up. I'm really curious as to how you discovered this, Pete. |
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