Joined: Thu Dec 18, 2008 1:03 am Posts: 5280 Location: Portland, OR
Todd,
I agree with Becky -- you don't need the pennies if you're using heavy baking sheets like the one in the picture. Mind you, I don't know too many recipes that call for insulated baking sheets; the one we own is on the bottom of the stack and I can't remember the last time we used it.
_________________ The Fuzzy Chef Serious Chef iz Serious!
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