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| Preserving citrus http://www.cookaholics.org/viewtopic.php?f=12&t=3576 |
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| Author: | ldkelley [ Sun Jan 26, 2014 6:52 pm ] |
| Post subject: | Preserving citrus |
We had a friend give us a bowl of Meyer lemons, which are expensive here. They are getting old, and I am wondering the best way to preserve the juice for use later Is freezing a good choice? I am not looking for recipes here just the best way to keep it usable longer - both fruit and zest. Thanks, --Lisa |
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| Author: | phoenix [ Sun Jan 26, 2014 7:53 pm ] |
| Post subject: | Re: Preserving citrus |
Hi Lisa, I am lucky enough to have a tree that produces wayyyy too many for me to use at once. What I do is grate some zest to freeze (in 1 tsp packets) and squeeze as many lemons as I can (I love my breville citrus juicer). I bought a set of silicone ice cube trays from Sur la Table that make one ounce cubes. The cubes last a long time and I don't feel like I am wasting these special lemons. (Bonus: meyer lemon juice makes really good margaritas when mixed with key lime juice, just sayin") Nancy |
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