You two are trouble....THANKS!
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| Super Bowl brie?? http://www.cookaholics.org/viewtopic.php?f=12&t=3585 |
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| Author: | wino [ Fri Jan 31, 2014 12:47 pm ] |
| Post subject: | Super Bowl brie?? |
A client has asked me for suggestions. I generally just have it with a baguette and Champagne so I could use any ideas. Many THANKS!! |
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| Author: | Amy [ Fri Jan 31, 2014 1:05 pm ] |
| Post subject: | Re: Super Bowl brie?? |
Baked brie. Wrap it in puff and decorate, brush with egg wash then bake. Amy |
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| Author: | Lindsay [ Fri Jan 31, 2014 2:08 pm ] |
| Post subject: | Re: Super Bowl brie?? |
Serve with some quince jam, pepper relish, or other sweet relish/jam |
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| Author: | wino [ Fri Jan 31, 2014 2:19 pm ] |
| Post subject: | Re: Super Bowl brie?? |
You two are trouble....THANKS!
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| Author: | jim262 [ Fri Jan 31, 2014 2:58 pm ] |
| Post subject: | Re: Super Bowl brie?? |
My favorite way to deal with brie is to add nuts, maple syrup and perhaps a few grains of brown sugar. Done galette style or fully wrapped, my dough of first choice is usually pie pastry. Since Buzz Feed appears to have transmogrified itself into a trusted source, I offer.... 23 Next-Level Ways To Make Baked Brie |
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| Author: | wino [ Fri Jan 31, 2014 3:13 pm ] |
| Post subject: | Re: Super Bowl brie?? |
Thanks, Jim - I've forwarded it to her and saved it in my recipes; great photos! |
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| Author: | jeanf [ Fri Jan 31, 2014 3:46 pm ] |
| Post subject: | Re: Super Bowl brie?? |
Amy wrote: Baked brie. Wrap it in puff and decorate, brush with egg wash then bake. Amy I cover the top in apple butter, wrap and do as above. yum. Fig jam would be nice there too. |
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| Author: | wino [ Fri Jan 31, 2014 4:00 pm ] |
| Post subject: | Re: Super Bowl brie?? |
Thanks, Jean - I've forwarded it to her. Should be a great SB treat!
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| Author: | gardnercook [ Fri Jan 31, 2014 6:11 pm ] |
| Post subject: | Re: Super Bowl brie?? |
And I love it with red pepper jelly |
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| Author: | cmd2012 [ Fri Jan 31, 2014 11:10 pm ] |
| Post subject: | Re: Super Bowl brie?? |
I 2nd the pepper jelly. Great baked not en croute too (in a small casserole) and served with sesame rice crackers. Also good baked into mini phyllo or wonton cups topped with red currant jelly (a nice bite sized appie). |
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