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| spicing the quiche http://www.cookaholics.org/viewtopic.php?f=12&t=686 |
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| Author: | TheFuzzy [ Tue Apr 20, 2010 10:25 pm ] |
| Post subject: | spicing the quiche |
Folks, I made quiche tonight and added something I'm surprised I've never seen in a recipe before ... saffron. It goes really well with eggs, and was very tasty. Anyone else make quiche? What do you add to it? |
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| Author: | BeckyH [ Thu Apr 22, 2010 9:36 pm ] |
| Post subject: | Re: spicing the quiche |
I like to make a turkey and pine-nut filling with southwest kinds of flavors-sage and cumin and a hit of chili. Sometimes diced squash ends up there as well. I've liked saffron in egg things since I went to Spain. The Amish use it a lot too. |
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