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| Aleppo pepper paste http://www.cookaholics.org/viewtopic.php?f=12&t=705 |
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| Author: | fitzie [ Thu May 20, 2010 12:05 pm ] |
| Post subject: | Aleppo pepper paste |
I've read severail recipes calling for Aleppo pepper paste lately. What is it? Where can you get it? Thanks. Fitzie |
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| Author: | Kathy's Pete [ Thu May 20, 2010 12:13 pm ] |
| Post subject: | Re: Aleppo pepper paste |
Penzey's sells dried/crushed aleppo peppers, apparently. You can get either aleppo peppers or pepper paste through Amazon, but not aleppo pepper paste. Not sure if I've helped... ETA: This Epicurious recipe says: Quote: If using Aleppo pepper, place in large bowl and mix in 1 tablespoon warm water. Let stand until thick paste forms, about 5 minutes.
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| Author: | fitzie [ Thu May 20, 2010 5:07 pm ] |
| Post subject: | Re: Aleppo pepper paste |
Thanks, Pete. Appreciate the information. Fitzie |
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| Author: | TheFuzzy [ Mon May 24, 2010 8:47 pm ] |
| Post subject: | Re: Aleppo pepper paste |
Fitzie, There's also Turkish Red Pepper paste, which is made by pureeing lots of red peppers (such as Aleppo peppers, or red bells for a milder paste) and then cooking them down over low heat for several hours. If you're dealing with a recipe which calls for 1/4 cup or 1/2 cup of red pepper paste, this is probably the kind they mean. |
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