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Substitute for tomato sauce http://www.cookaholics.org/viewtopic.php?f=12&t=74 |
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Author: | Kathy Henry [ Wed Jan 07, 2009 9:48 am ] |
Post subject: | Substitute for tomato sauce |
![]() TIA also have some jarred pasta sauce. Kathy |
Author: | trinket [ Wed Jan 07, 2009 9:50 am ] |
Post subject: | Re: Substitute for tomato sauce |
I would use canned tomatoes with a couple tablespoons of paste to jazz it up. Or, you could probably just cook down the tomatoes some to thicken them up. trink. |
Author: | smokeking [ Wed Jan 07, 2009 9:56 am ] |
Post subject: | Re: Substitute for tomato sauce |
Do you have an onion, five carrots and garlic? If so, here you go: - finely chop the onion and three garlic cloves. - sweat the onion in 2 tbs of olive oil until translucent, about 10 min, then add 1 TBS kosher salt. - add garlic and cook for two more min. - add 2 TBS of tomato paste, mix, and then add the tomato puree. - coarsely chop the tomatoes (do this in the can with kitchen shears) and add to the sauce. - Peel and cut the carrots into 2" segments and add to the sauce. - simmer for about 2 hours; remove the carrots before use (they're a great snack) or keep them in. Add additional salt to taste. - a splash or red wine never hurts. If you don't have carrots just add some sugar to taste to give the sauce just a tinge of sweetness. Actually, this isn't a "sub" for tomato sauce...it is tomato sauce. ![]() ...lou |
Author: | Kathy Henry [ Wed Jan 07, 2009 10:19 am ] |
Post subject: | Re: Substitute for tomato sauce |
Thanks, guys |
Author: | Kathy Henry [ Wed Jan 07, 2009 10:24 am ] |
Post subject: | Re: Substitute for tomato sauce |
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