| Cookaholics Bulletin Board http://www.cookaholics.org/ |
|
| Smokin' beef http://www.cookaholics.org/viewtopic.php?f=12&t=825 |
Page 1 of 1 |
| Author: | Amy [ Sat Sep 18, 2010 4:03 pm ] |
| Post subject: | Smokin' beef |
Hello my smokin' friends, We do a dish at the restaurant that includes smoked prime rib. It's awesome. But, I've never made it, because one of our prep chefs does it on a different shift. How long would you guys smoke it? And, is there a final internal temp you'd recommend? Amy |
|
| Author: | KSyrahSyrah [ Sun Sep 19, 2010 8:08 am ] |
| Post subject: | Re: Smokin' beef |
I barbeque a prime rib frequently. I get a pretty hot coal circle, and keep feeding it coals when the temp comes down. I use wood chips for a smokey flavor and get the internal to 118, then tent with foil. I go by temp. and not time. I have a little Brinkman smoker, but I've never used it for a rib. |
|
| Page 1 of 1 | All times are UTC - 7 hours [ DST ] |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|