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Kathy Henry
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Post subject: water cress  Posted: Sun Mar 27, 2011 10:56 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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got some yesterday at market. what should I do with it? It is a bit short of 4 oz.
TIA
Kathy
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smokeking
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Post subject: Re: water cress Posted: Sun Mar 27, 2011 1:55 pm |
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Joined: Fri Dec 19, 2008 7:44 am
Posts: 102
Location: Nantes, France
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4oz. Not much.
Toss it into some cooked pasta when you drain the pasta (so you don't overcook it). Add in some parm, butter, salt, and thin sliced salami.
Serve hot in a big bowl, with extra parm on the side.
And a big glass of your-favorite-wine.
....lou
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Amy
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Post subject: Re: water cress Posted: Sun Mar 27, 2011 4:04 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I like watercress as part of a salad. You could mix it with Italian parsley and then do a champagne vinaigrette with toasted almonds and pecorino.
You could also use it (lightly dressed with a warm bacon dressing) as a bed for sauteed or grilled shrimp.
Watercress is very versatile. But, as Lou points out, you don't have a lot.
Amy
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Kathy Henry
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Post subject: Re: water cress Posted: Sun Mar 27, 2011 6:09 pm |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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I put it into a salad. Was very good. It was 2$ for this small bag.
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Kathy Henry
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Post subject: Re: water cress Posted: Mon Mar 28, 2011 3:24 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Fuzzy
That salad looks wonderful. I'll go to the farmers market tomorrow & pick up some more water cress.
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TheFuzzy
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Post subject: Re: water cress Posted: Tue Mar 29, 2011 12:07 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Kathy,
It was really tasty. I was just thinking I should make it again ...
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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