I'm just finishing up a long jag of adding recipes to my Living Cookbook. Since I don't have a laptop, I have been printing them all out and putting them in a binder. The printer is a loaner and goes home on the 11th. What recipes do I absolutely NEED to add to the collection before then?
For the ribs, I don't make the cherry cola glaze but this method, for me, produces great tender ribs. I'm sure they aren't as good as if they were done low and slow on a bbq, but we love these and they get raves all the time.
Thanks for making me go through my recipe box....found some that I've not made in a while that I need to revisit
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