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TheFuzzy
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Post subject: Wise Sage?  Posted: Sun Jul 17, 2011 3:49 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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All,
The purple sage in the backyard has been growing like mad and I'd like to use it. However, I'm discovering that I'm a little short on recipes which use sage and don't involve either:
a) meat, or
b) excessive amounts of butter
Anyone got anything?
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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JesBelle
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Post subject: Re: Wise Sage? Posted: Sun Jul 17, 2011 9:00 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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CI September 1999 -- Fettucine and White Bean Soup. It has prosciutto, but only a little, so you might be able to sub something or just see how it tastes without it.
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Tim
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Post subject: Re: Wise Sage? Posted: Sun Jul 17, 2011 9:11 pm |
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
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Josh,
Tempura sage leaves are wonderful. We garnish them with pecorino romano.
Tim
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