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auntcy1
 Post subject: Mark Bittman's Tomato Jam
PostPosted: Fri Sep 09, 2011 7:12 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
I made this tonight, inspired by Wednesday Chef. This is terrific. My only sub was I used my homegrown red and yellow cherry tomatoes instead of romas and since I only had 1.1 lbs I scaled the recipe down by 1/3. I can see this will be on an annual rotation!

I also canned per Luisa's suggestion but you should take a look at the original recipe since she did change it a bit by excluding fresh jalapeno, which I used (from my garden). Can't wait to experiment using this.

If you try it please report back to let me know what you pair it with.

Mark Bittmans Tomato Jam

Nance
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auntcy1
 Post subject: Re: Mark Bittman's Tomato Jam
PostPosted: Sat Oct 01, 2011 4:59 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
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Location: New York
Update. Finally tried this tonight with braised chicken thighs and it was DELICIOUS. If you have extra tomatoes, please do try this. Its really worth it.
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