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Lu1
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Post subject: Stabilize Whip Cream Recipe  Posted: Fri Oct 21, 2011 3:23 pm |
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
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I am in need of a recipe ASAP...I made CI Key Lime Pie and would like to top it off with whip cream...it's hot and humid here and I need a topping that won't weep...I remember a recipe using gelatin...thanks for your help!
Lu
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Da Bull Man
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Post subject: Re: Stabilize Whip Cream Recipe Posted: Fri Oct 21, 2011 3:28 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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SilverSage
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Post subject: Re: Stabilize Whip Cream Recipe Posted: Fri Oct 21, 2011 3:39 pm |
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
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I learned this trick years ago from Maida Heatter's first book. and have been using it ever since.
Dissolve a half teaspoon of gelatin in a tablespoon of water. Heat just until it melts.
Let it cool a bit before beating it into a cup of cream (along with sugar, vanilla, etc).
_________________
In our house, dog hair is a condiment.
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Lu1
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Post subject: Re: Stabilize Whip Cream Recipe Posted: Fri Oct 21, 2011 3:48 pm |
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
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You guys are great...thanks so much!
Lu
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