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TheFuzzy
 Post subject: 12 Artichoke Hearts and Nowhere to Go
PostPosted: Thu Dec 01, 2011 10:19 pm 
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Location: Portland, OR
Anyone know a really good recipe which calls for a whole buncha quartered fresh artichoke hearts?

We stopped in Castroville on the way back from TY Day, and bought 12 artichokes for a dollar.

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BeckyH
 Post subject: Re: 12 Artichoke Hearts and Nowhere to Go
PostPosted: Fri Dec 02, 2011 6:08 am 
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They braise up well in a bit of stock. Also, shaved on a mandolin and tossed with lemon juice they go well in salads.
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Lindsay
 Post subject: Re: 12 Artichoke Hearts and Nowhere to Go
PostPosted: Fri Dec 02, 2011 9:41 am 
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Location: Winchester, MA
Either stuff them or make artichoke fritters

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jim262
 Post subject: Re: 12 Artichoke Hearts and Nowhere to Go
PostPosted: Fri Dec 02, 2011 10:09 am 
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Location: Finger Lakes Wine Country
Artichokes French.

Sometimes called Artichokes Francese, or Artichokes Francaise depending on ones language POV, they taste good.

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Darcie
 Post subject: Re: 12 Artichoke Hearts and Nowhere to Go
PostPosted: Fri Dec 02, 2011 10:36 am 
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There's a recipe in the latest Lucky Peach for Artichokes with Walnut-Fish Sauce Puree that calls for 8 to 12 artichokes. If you want it I'll PM it to you.
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gardnercook
 Post subject: Re: 12 Artichoke Hearts and Nowhere to Go
PostPosted: Fri Dec 02, 2011 12:31 pm 
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Location: Denver
Marcella Hazan blanches them and then sautees in olive oil and garlic.
Ilene

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TheFuzzy
 Post subject: Re: 12 Artichoke Hearts and Nowhere to Go
PostPosted: Fri Dec 02, 2011 12:35 pm 
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Darcie,

No, I have it.

All,

Thanks, will check out those recipes!

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