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TheFuzzy
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Post subject: Red wine pasta?  Posted: Sat Dec 17, 2011 5:23 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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A friend just gave me some pasta (spaghetti) made with the skins of red wine grapes ("Pasta caberneti": . The noodles are very dark red ... inky, almost. For once I have no idea what to do with pasta; what would these be good in? What would they compliment? http://www.marchenoirfoods.com/catalog/i26.html
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The Fuzzy Chef
Serious Chef iz Serious!
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JesBelle
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Post subject: Re: Red wine pasta? Posted: Sat Dec 17, 2011 9:43 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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The first thing that comes to mind is chicken livers. Not very helpful. Tuna is the second thing that comes to mind. Maybe a variation on that old CI recipe with the tuna and olives.
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Amy
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Post subject: Re: Red wine pasta? Posted: Sun Dec 18, 2011 5:20 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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I know they are already "drunk", but what about Spaghetti All'Ubriaco?
Amy
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marygott
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Post subject: Re: Red wine pasta? Posted: Sun Dec 18, 2011 6:49 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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My first thought was "wine and cheese". A friend told me about digging out a small hole in a piece of Parmasan cheese, filling it with good balsamic vinegar and letting it sit a day or 2. I thought this would be wonderful shaved onto your wine pasta with some olive oil and topped with toasted pine nuts. And a side of broccoli sautéed with garlic. Maybe some sage fried in the oil before dressing the pasta with it? Never heard of wine pasta, let us know what it is like.
Mary
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JesBelle
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Post subject: Re: Red wine pasta? Posted: Sat Jan 14, 2012 9:10 am |
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Joined: Fri Jan 16, 2009 7:50 pm
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Our friend Garison is also a regular over at Yahoo Answers it seems.
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SilverSage
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Post subject: Re: Red wine pasta? Posted: Sat Jan 14, 2012 9:16 am |
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
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JesBelle wrote: Our friend Garison is also a regular over at Yahoo Answers it seems. Yeah. It's too bad he didn't try to contribute something to the question that was actually asked. My first thought was mushrooms. Maybe morels?
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In our house, dog hair is a condiment.
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wino
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Post subject: Re: Red wine pasta? Posted: Sat Jan 14, 2012 10:33 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Moderators are moderating. 
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Amy
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Post subject: Re: Red wine pasta? Posted: Sat Jan 14, 2012 12:22 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Everything in moderation...  Amy
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TheFuzzy
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Post subject: Re: Red wine pasta? Posted: Sat Jan 14, 2012 1:00 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Back to the topic, I've decided to do a dairy-free tuna pasta with this. That's strongly influenced by receiving someone's caught-themselves canned tuna in a Christmas gift basket.
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The Fuzzy Chef
Serious Chef iz Serious!
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wino
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Post subject: Re: Red wine pasta? Posted: Sat Jan 14, 2012 9:18 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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When I go fishing I just LOVE catching cans... 
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