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Amy
 Post subject: Re: Pumpkin Scones
PostPosted: Sun Feb 19, 2012 11:43 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
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Location: Telluride, CO
Emilie wrote:
I know the scone question already came and went (BTW, the KAF Harvest Pumpkin Scones recipe is one of my favorites -- they're definitely most moist than the average scone). But I figured I'd just chime in that FWIW, I keep lemon oil in the fridge and use it whenever I don't have lemons for zest. Works like a charm!

Emilie

Love lemon oil! Like you Emilie I keep it in the fridge all the time. Wonderful stuff...my nieces particularly like the beignets I make with it.

Amy
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OldRelayer
 Post subject: Re: Pumpkin Scones
PostPosted: Mon Feb 20, 2012 6:32 am 
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Joined: Sat Feb 04, 2012 12:16 pm
Posts: 90
Lemon oil is probably better than zest.

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Visit my cooking web site, I am not an expert but try to pass on what little knowledge I have acquired in my over 60 years of cooking. http://barrysplace.yolasite.com

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