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Tim
 Post subject: Re: rib recipe
PostPosted: Thu Sep 06, 2012 12:51 pm 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
Gerard,

This is the setup that I was talking about. It includes a large pan of boiling water, two large firebricks shielding the very small fire, only 16 small natural briquettes, two knobs of pecan, one upside-down roast rack with room for 6 ribs. In this case I have St. Louis Spareribs.

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Good luck,
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talanhart
 Post subject: Re: rib recipe
PostPosted: Thu Sep 06, 2012 1:55 pm 
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My nephew told me that the winner of his friend's rib contest made Deep Fried Ribs.
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jeanf
 Post subject: Re: rib recipe
PostPosted: Thu Sep 06, 2012 2:17 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
Tim, impressive!

Todd- I can't imagine what they'd taste like. I can't see them being tender unless they were cooked before frying. interesting.
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Da Bull Man
 Post subject: Re: rib recipe
PostPosted: Thu Sep 06, 2012 3:09 pm 
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Location: Six Shooter Junction, Texas
jeanf wrote:
Tim, impressive!

Todd- I can't imagine what they'd taste like. I can't see them being tender unless they were cooked before frying. interesting.


There is a place here that sells fried ribs, they are actually featherbones (AKA Applebees Riblets) they are tender enough...they have a little chew.

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