Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Sun Nov 10, 2024 1:49 pm

All times are UTC - 7 hours [ DST ]




Post new topic Reply to topic  [ 3 posts ] 
Author Message
 Post subject: Bacon Crack
PostPosted: Mon Sep 02, 2013 12:06 pm 
Offline

Joined: Sun Dec 21, 2008 10:34 am
Posts: 419
Location: Northeast Louisiana
http://offbeatandinspired.com/2012/12/0 ... con-crack/

Ideas on the best way to convert Marilyn's toffee into this? Craving it!

_________________
-Becca


Top
 Profile  
Reply with quote  
 Post subject: Re: Bacon Crack
PostPosted: Mon Sep 02, 2013 12:13 pm 
Offline

Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
I've made Pennie's caramels before subbing part of the butter with bacon fat (they were a tad greasy, but yum!). Not sure how much would be appropriate in the toffee, but I'd start with 2-3 oz and go from there. I would stir in bacon bits at the last minute.

Sounds like a yummy experiment!


Top
 Profile  
Reply with quote  
 Post subject: Re: Bacon Crack
PostPosted: Mon Sep 02, 2013 10:46 pm 
Offline

Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
I might just stick with the bacon bits and not add the fat. Seems to me the buttery toffee would be really good with a punch of bacon bits.
Fwiw :D


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 3 posts ] 

All times are UTC - 7 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 93 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum