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Kathy Henry
 Post subject: kale chips
PostPosted: Sun Mar 16, 2014 8:15 am 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
I tried these once & we didn't like them. I don't think we made them properly. Anyone have a recipe? I should be able to just roast them, but I didn't do a very good job. :roll: Kale is waiting in the fridge. :o
TIA
Kathy
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Tim
 Post subject: Re: kale chips
PostPosted: Sun Mar 16, 2014 8:58 am 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
Kathy,

They can have a slightly bitter aftertaste. Tossing the kale with balsamic vinegar/oil vinegar and a sprinkle with salt works wonders.

tim
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jim262
 Post subject: Re: kale chips
PostPosted: Sun Mar 16, 2014 11:29 am 
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
Dehydrated kale leaves with a bit of nutritional yeast sprinkled over it has a dangerously short life expectancy in my house.

Our favorite recipe for raw kale is Kale & Brussels Sprout Salad

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Weights of Baking Ingredients

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jeanf
 Post subject: Re: kale chips
PostPosted: Sun Mar 16, 2014 12:53 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
I wash, dry well (making sure to remove the stem) and rub evoo over (a little goes a long way), lay on a parchment covered pan in a single layer and sprinkle with salt. Roast for 15 minutes or so at 275. My 14 year old inhales them.
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auntcy1
 Post subject: Re: kale chips
PostPosted: Sun Mar 16, 2014 1:32 pm 
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Posts: 1165
Location: New York
Also make sure you salt generously when you take them out of the oven.
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Kathy Henry
 Post subject: Re: kale chips
PostPosted: Sun Mar 16, 2014 4:31 pm 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
Thanks everyone. Will try tomorrow.
kathy
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beccaporter
 Post subject: Re: kale chips
PostPosted: Sun Mar 16, 2014 5:05 pm 
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 419
Location: Northeast Louisiana
I like to wash them and let them dry overnight, and then really massage the oil into all the ridges in the kale.

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gardnercook
 Post subject: Re: kale chips
PostPosted: Sun Mar 16, 2014 5:27 pm 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
The thick center stems are bitter....so make sure to cut them out. I toss with EVOO, a little soy and bake at 250 for 20 minutes.

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Kathy Henry
 Post subject: Re: kale chips
PostPosted: Thu Mar 20, 2014 9:01 am 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
bumped the heat up to 400 - delish! Thanks everyone.
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