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marygott
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Post subject: Tart Tatin  Posted: Fri Jul 18, 2014 8:32 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Just returned from a road trip to Normandy France with a few extra pounds and a tart tatin pan. I would like to do a savory version and have seen some recipes but wondered if any of you have tried to do one. Also any variations of the classic apple.
Merci
Marie
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BeckyH
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Post subject: Re: Tart Tatin Posted: Fri Jul 18, 2014 8:48 am |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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Just about any stone fruit can be used in a tart tatin. I don't know why the idea of making a savory never occurred to me, the person who makes savory bread puddings and olive oil gelato.
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marygott
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Post subject: Re: Tart Tatin Posted: Fri Jul 18, 2014 8:59 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I have eaten them in France. Really nice with a salad, wine and France.
Mary
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auntcy1
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Post subject: Re: Tart Tatin Posted: Fri Jul 18, 2014 9:41 am |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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I have made them with pears, peaches, and blueberries/raspberries (3 separate ones).
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marygott
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Post subject: Re: Tart Tatin Posted: Sat Jul 19, 2014 5:06 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I ended up looking at a bunch of recipes and then improvising. I got a bunch of different tomatoes and roasted them with shallots, garlic, rosemary, olive oil and honey. I put the tomatoes and shallots on the pan and topped it with panko mixed with the roasted garlic and rosemary parmesan and then topped with puff pastry. So good that I am going to have an awful cramp from repeatedly patting myself on the back.
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JesBelle
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Post subject: Re: Tart Tatin Posted: Sat Jul 19, 2014 7:57 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Wow! I'm suddenly less impressed with the tomato pie I made tonight.
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Empty Nester
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Post subject: Re: Tart Tatin Posted: Sat Jul 19, 2014 8:04 pm |
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Joined: Mon Nov 14, 2011 10:22 pm
Posts: 57
Location: Marion, Illinois
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Looks good, sounds delicious. A glass of wine will help with the cramping.
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marygott
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Post subject: Re: Tart Tatin Posted: Sun Jul 20, 2014 3:17 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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"A"glass of wine, eh? I think I over medicated. Over ate as well. I started out wanting to make something small so we could serve the cheese we bought and ended up making a bunch of small things. It was great though, we had a couple friends over and sat outside eating and drinking for hours. I love summer.
Mary
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