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talanhart
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Post subject: Cream Havarti  Posted: Wed Aug 05, 2015 10:34 am |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
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I have about 2 pounds of Havarti Cheese and I have no idea what to use it for besides just eating it plain. Any suggestions?
I just checked out Pinterest and there are some really good suggestions there. Nice pictures as well.
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JesBelle
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Post subject: Re: Cream Havarti Posted: Wed Aug 05, 2015 11:47 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I use it in cheesy biscuits.
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auntcy1
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Post subject: Re: Cream Havarti Posted: Wed Aug 05, 2015 2:49 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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David's Dilled Havarti Spread from Moosewood. I'll see if I can have the recipe in word and will post. It's a summer fav of ours.
****David's Dilled Havarti Spread
Recipe By : Moosewood Restaurant New Classics
Serving Size : 10
Preparation Time :0:10
Ingredients -- Preparation
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1 cup shredded dilled havarti cheese* -- lightly packed
1/4 cup minced scallions
2 tablespoons fresh dill
1/3 cup mayonnaise
In a bowl mix together all ingredients. In a sandwich try with any of the following: sliced radishes, cucumbers and tomatoes; roasted red peppers; pickles sprouts, shredded lettuce, or spicy mustard. We had it on a baguette with artichoke hearts and sliced tomatoes. Simply divine!!!!
*Can sub regular havarti and add more dill.
Served on NYT Bread with avocado and tomato. Delicious, delicious, delicious.
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BeckyH
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Post subject: Re: Cream Havarti Posted: Wed Aug 05, 2015 7:23 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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I like it in a grilled cheese sandwich.
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TheFuzzy
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Post subject: Re: Cream Havarti Posted: Wed Aug 05, 2015 11:11 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Mac & Cheese comes to mind.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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talanhart
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Post subject: Re: Cream Havarti Posted: Thu Aug 06, 2015 6:22 am |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
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I felt creative last night, so I took a pie crust and filled half of it with fresh mushrooms, roasted red pepper, artichoke hearts, banana pepper rings, shaved ham and Havarti cheese. I folded the crust and sealed the edges. My mom thought the crust needed to have some butter on it, so she brushed the top with butter to help it brown. It took about 20 minutes or so to bake at 350ยบ. It was delicious.
Nancy, I think I am going to try your recipe. My mom loves dill, so she should enjoy the spread.
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jeanf
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Post subject: Re: Cream Havarti Posted: Thu Aug 06, 2015 9:02 am |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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Todd, I'd shred whatever you aren't using for dip or sandwiches, freeze on a cookie sheet and then bag when frozen. Then you can add as the mood strikes to quiche, mac and cheese or biscuits.
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cmd2012
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Post subject: Re: Cream Havarti Posted: Sun Aug 09, 2015 6:27 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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I like it in sandwiches. Especially turkey cranberry ones and turkey, roasted red pepper, and chipotle mayo ones.
_________________
Carey
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