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cookie
 Post subject: Chocolate Sauce
PostPosted: Sun Mar 20, 2016 2:46 pm 
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Joined: Sun Dec 21, 2008 11:18 am
Posts: 332
Location: Seattle
Does anyone here have an old Joy of Cooking book? I am not at home and need the recipe for the Chocolate Sauce Cockaigne from it. I believe it is the one made with evaporated milk. It is one of the best I have ever made and so easy, but I can't really remember all the ingredients. My granddaughter wants an ice cream bar for her birthday so I need this! I am also looking for a caramel sauce recipe if anyone has one they love. I am planning on using the one at CI unless I find one someone has experience with.
Thank you!!
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wino
 Post subject: Re: Chocolate Sauce
PostPosted: Sun Mar 20, 2016 4:50 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
1973 edition:

Melt in the top of a double boiler, over, not in, hot water: 3 ounces chocolate.

Combine, then stir into the chocolate: 1 well beaten egg, 3/4 cup evaporated milk, and 1 cup sugar.

Cook for about 20 minutes. Remove from heat and beat with a rotary beater for one minute or until well blended. Stir in: one teaspoon vanilla.

Cool sauce before using. If tightly covered and placed in refrigerator. will keep for several days.

:D
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cookie
 Post subject: Re: Chocolate Sauce
PostPosted: Sun Mar 20, 2016 5:29 pm 
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Joined: Sun Dec 21, 2008 11:18 am
Posts: 332
Location: Seattle
Thank you so much!!! Hannah thanks you, too!
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wino
 Post subject: Re: Chocolate Sauce
PostPosted: Sun Mar 20, 2016 5:40 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
you are most welcome☺️
I found it quite interesting how 'general' the instructions were compared to how it would be sooo specific nowadays :lol: This was my 'bible' when I graduated from Betty... :roll: :shock:
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BeckyH
 Post subject: Re: Chocolate Sauce
PostPosted: Sun Mar 20, 2016 6:28 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
Also, they didn't really test the recipes very much. Some of the early editions gave recipes that could kill you.
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wino
 Post subject: Re: Chocolate Sauce
PostPosted: Sun Mar 20, 2016 7:51 pm 
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Joined: Sat Dec 20, 2008 5:35 am
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Location: Regina, Saskatchewan, Canada
That could be a very funny thread; however, I never experienced one failure and my SUCCESS with their chocolate mousse blazed a trail for me in compliments :oops: :P :roll: :lol:
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cookie
 Post subject: Re: Chocolate Sauce
PostPosted: Mon Mar 21, 2016 7:05 am 
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Joined: Sun Dec 21, 2008 11:18 am
Posts: 332
Location: Seattle
Sometimes the simplest things really are the best....
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