Joined: Wed Jan 19, 2011 7:59 am
Posts: 109
Location: Syracuse, NY
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Hmmm. The weather has calmed down here a bit, and is supposed not to go much below freezing during the day this weekend. I've been thinking about firing up the smoker for a chicken. I may have to pick up a brisket too.
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" Food that`s too safe, too pasteurized, too healthy - it`s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation.as much as it is also about freshness."
-Anthony Bourdain
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