We used this:
http://www.epicurious.com/recipes/food/ ... uce-104127
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| Muscovy duck http://www.cookaholics.org/viewtopic.php?f=13&t=3426 |
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| Author: | Amy [ Tue Nov 19, 2013 1:23 pm ] |
| Post subject: | Re: Muscovy duck |
Becky (and Kathy for that matter). A terrine is always an option. I'm going to make a wabbitt one for T-Day. Amy |
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| Author: | Kathy Henry [ Wed Nov 20, 2013 8:21 pm ] |
| Post subject: | Re: Muscovy duck |
got an excellent recipe from Virginia Dyson. We will finish it up tomorrow. The stock is just excellent! Thanks, V. Kathy |
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| Author: | Amy [ Wed Nov 20, 2013 8:58 pm ] |
| Post subject: | Re: Muscovy duck |
Sweet! |
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| Author: | Kathy Henry [ Thu Nov 21, 2013 6:15 pm ] |
| Post subject: | Re: Muscovy duck |
Thank you Virginia This was out of this world! K |
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| Author: | Kathy's Pete [ Fri Nov 22, 2013 11:19 am ] |
| Post subject: | Re: Muscovy duck |
We used this: http://www.epicurious.com/recipes/food/ ... uce-104127 |
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| Author: | Amy [ Fri Nov 22, 2013 12:42 pm ] |
| Post subject: | Re: Muscovy duck |
And here I am with a duck in the freezer... Amy |
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| Author: | Kathy Henry [ Fri Nov 22, 2013 12:45 pm ] |
| Post subject: | Re: Muscovy duck |
Amy That's where ours was. You won't be disappointed with this recipe. Stock & sauce are so good & of course so is the duck. K |
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