|
| Author |
Message |
|
pepperhead212
|
Post subject: Re: Tomato No Pasta?  Posted: Thu Aug 07, 2014 7:24 pm |
|
Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
|
|
I just made some tabbouleh the other day, which made good use of a bunch of all the tomatoes, parsley, and mint I am getting this season. And I have made many variations on the pasta with fresh tomato sauce, which uses 24 oz diced tomatoes, 4 cloves minced garlic, 6 tb olive oil, and a large handful of basil, chopped up. Normally one lb of pasta is cooked and drained, and mixed with this while hot, but I have also made this with a mix of lentils - usually chana dal - and various grains. The most recent mix I made I put in some sprouted black barley - about 1/2 c before sprouting - to 12 oz chana dal, and 1/4 c Israeli cous cous (I know, this is pasta, but you can omit this!), and also added some kalamata olives and anchovies to the tomato mix, and it was fantastic. I have almost 3 lbs of tomato chunks in the fridge from a bunch of split tomatoes that I salvaged useable pieces from, and I will be making a large batch of something similar tomorrow.
_________________
Dave
|
|
| Top |
|
 |
|
BeckyH
|
Post subject: Re: Tomato No Pasta? Posted: Thu Aug 07, 2014 9:25 pm |
|
Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
|
|
Shakshuska, or a variant spelling thereof, is a middle eastern dish of eggs cooked in a spicy tomato sauce.
|
|
| Top |
|
|
|
cmd2012
|
Post subject: Re: Tomato No Pasta? Posted: Fri Aug 08, 2014 8:40 pm |
|
Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
|
|
Panzanella, or CI's puff pasty tomato tart. Maybe do the roasted tomato version. I also like shrimp cooked with tomatoes and feta.
_________________
Carey
|
|
| Top |
|
|
|
TheFuzzy
|
Post subject: Re: Tomato No Pasta? Posted: Fri Aug 08, 2014 9:55 pm |
|
 |
| Site Admin |
 |
Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
|
|
Just ate the tomato tarte tatin, it was awesome. Thanks for the idea Mary!
Pics and recipe later.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
|
|
| Top |
|
|
|
marygott
|
Post subject: Re: Tomato No Pasta? Posted: Sat Aug 09, 2014 6:09 am |
|
Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
|
This is mine. I need to make it again while the tomatoes are still nice. Attachment: image.jpg Mary
You do not have the required permissions to view the files attached to this post.
|
|
| Top |
|
|
|
marygott
|
Post subject: Re: Tomato No Pasta? Posted: Sun Aug 10, 2014 10:00 am |
|
Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
|
|
Just realized I already posted this. Sorry for the spam. Now let me tell you about my kids...
Mary
|
|
| Top |
|
|
|
TheFuzzy
|
Post subject: Re: Tomato No Pasta? Posted: Sun Aug 10, 2014 11:51 am |
|
|
| Site Admin |
|
Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
|
|
Mary,
Wait, posted what?
_________________
The Fuzzy Chef
Serious Chef iz Serious!
|
|
| Top |
|
|
|
marygott
|
Post subject: Re: Tomato No Pasta? Posted: Sun Aug 10, 2014 2:45 pm |
|
Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
|
|
A photo of of my tarte tatin.
Mary
|
|
| Top |
|
|
|
TheFuzzy
|
Post subject: Re: Tomato No Pasta? Posted: Mon Aug 11, 2014 12:24 am |
|
|
| Site Admin |
|
Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
|
I don't remember seeing it before, you didn't have to own up.  Here's mine:  Ok, maybe not the prettiest thing in the word, but man was it tasty. I used Early Girl tomatoes from Santa Cruz, and (as you can see) onions.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
|
|
| Top |
|
|
|
talanhart
|
Post subject: Re: Tomato No Pasta? Posted: Mon Aug 11, 2014 6:53 am |
|
Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
|
|
Josh,
That looks really good.
|
|
| Top |
|
|
Who is online |
Users browsing this forum: No registered users and 32 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
|
|
|
