Cookaholics Bulletin Board

So far we have used the sauce with salmon, chicken, shrimp, and I'm pretty sure we will try it on the side with scrambled eggs tomorrow morning after our workout - IT IS THAT GOOD

BTW, using sieves is just for texture, obviously it does nothing for the taste. Essentially, it is quite simple: sweat some onions, add some curry and cream, simmer 5 minutes and run it through a blender