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Amy
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Post subject: Casseroles  Posted: Wed Jan 26, 2011 4:57 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Not my forte, I've got to admit...
I need to make a couple, and not in my own kitchen, so won't have all my usual gadgets to draw upon...if I did, I'd make my lasagna bolognese. Suggestions? It needs to be neutral enough that everyone can eat it, from a child of 12 to someone 80ish.
Amy
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marygott
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Post subject: Re: Casseroles Posted: Wed Jan 26, 2011 5:25 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Is chicken pot pie a casserole? I guess I don't make many either but I don't know why. Mac and cheese? Shepard's pie? Moussaka (my fave but it does contain the dreaded plant of the egg)? I think that is my entire repertoire.
I will be watching this space as well. I think I need more casseroles in my life.
Mary
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KSyrahSyrah
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Post subject: Re: Casseroles Posted: Wed Jan 26, 2011 5:41 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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CI's baked ziti?
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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fitzie
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Post subject: Re: Casseroles Posted: Wed Jan 26, 2011 7:46 am |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Hachis Parmentiere. We all loved it from the 3yr old grandson up.
Fitzie
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JesBelle
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Post subject: Re: Casseroles Posted: Wed Jan 26, 2011 9:34 am |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Gawd, all we eat around here in the winter is casseroles.
I second the Baked Ziti, it is very good.
We like the Shrimp and Orzo Casserole from C&B
Creamy Baked Penne and Chicken with Mushrooms from BMA is excellent, but it is definitely a make-ahead recipe. It really isn't nearly as good if you don't at least give it a good long rest in the fridge (like overnight, if possible) before baking it.
Strata is also a favorite, especially with The Little Guy.
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trinket
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Post subject: Re: Casseroles Posted: Thu Jan 27, 2011 5:40 am |
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Joined: Thu Dec 18, 2008 6:12 pm
Posts: 264
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Manicotti? All these ideas sound good.
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marygott
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Post subject: Re: Casseroles Posted: Thu Jan 27, 2011 5:48 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Just thought of something... my mom makes stuffed cabbage but instead of actually stuffing she puts the cabbage leaves down as if for lasagna. I may have to make this myself, I have a strange urge for a casserole...
Mary
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Kate
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Post subject: Re: Casseroles Posted: Thu Jan 27, 2011 6:29 am |
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Joined: Sun Dec 21, 2008 8:12 pm
Posts: 23
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Hi Amy,
Do you have cover & bake? If so, I recommend either the Thanksgiving casserole (I think it has a different name but it's turkey, stuffing, cran sauce & gravy) or the beef teriyaki casserole. Both are easy, no special equipment required and definitely crowd pleasers. I'm partial towards the beef teriyaki casserole myself...
Kate
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beccaporter
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Post subject: Re: Casseroles Posted: Thu Jan 27, 2011 6:37 am |
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 419
Location: Northeast Louisiana
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I second the Hachis Parmentier or maybe the pastitsio from the latest CC. It is great!
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-Becca
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