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| Chile http://www.cookaholics.org/viewtopic.php?f=13&t=1034 |
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| Author: | KSyrahSyrah [ Sat Jan 29, 2011 6:32 am ] |
| Post subject: | Chile |
Thought of Frank when I read this; we were talking about Chile Verde somewhere here...... http://www.seriouseats.com/2011/01/how-to-make-great-chile-verde-no-hatch-chile.html |
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| Author: | TheFuzzy [ Sat Jan 29, 2011 8:25 pm ] |
| Post subject: | Re: Chile |
KSS, Wow, too much effort for me. Not that I'd expect less of Kenji. |
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| Author: | marygott [ Sun Jan 30, 2011 7:08 am ] |
| Post subject: | Re: Chile |
Kenji always blows me away. I was very proud that I discovered the half browning technique all on my lonesome. I adapted my goulash soup recipe to the pressure cooker. First I browned all the meat in the PC and it took forever and added a ton more fat to the dish. Then I did it in a frying pan and I had to dirty an extra pot and have I told you how lazy I am? Next time I did it without browning the meat and it was good but missing something. Next time I browned one load of meat in the pot til it was well browned and used the rest raw and BINGO. I do not have a graph though so you will just have to use your imaginations. Mary |
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